ingredients:
1/2 pound dry pasta or noodles of your choice2 tablespoons butter2 cloves garlic, finely minced1 stalk green onion, chopped12 ounces fresh mushrooms of your choice2 tablespoons Miso & Easy (or 1 tablespoon regular miso paste)2 teaspoons Maggi Sauce (or 1 1/2 tablespoons oyster sauce)
directions:
1. Cook the pasta according to package directions. Drain and set aside.
2. Heat a wok or large saute pan over medium heat. When hot, add the butter, garlic and green onion. Cook for 1 minute or until very fragrant, making sure to keep an eye on the heat so that the garlic does not burn. Add in the mushrooms and cook for 2 minutes. Add in the miso, Maggi Sauce (or oyster sauce) and stir.
3. Add in the cooked pasta and toss well.
