You can use regular miso paste or the very convenient Miso & Easy.
ingredients:
1 1/2 pounds scallops2 tablespoons olive oil1 tablespoon butter2 tablespoons mirin3 tablespoons seasoned rice vinegar1 teaspoon soy sauce1/4 cup Miso & Easy (or 2 tablespoons miso paste + 2 tablespoons water)1 teaspoon mustard2 teaspoons water2 teaspoons roasted sesame seeds1/2 stalk green onions, thinly sliced
directions:
1. Heat a nonstick frying pan on medium-high heat. Swirl in the olive oil. Add the scallops and cook for 1 minutes each side to brown. Remove the scallops from the pan to a plate and tent with tin foil to keep warm.
2. Turn heat to medium and to the pan, add the butter, mirin, seasoned rice vinegar, soy sauce, miso, mustard and water. Stir well and when the sauce begins to bubble, add the browned scallops back into the pan to finish cooking for 1-2 minutes.
3. Garnish with toasted sesame seeds and scallion greens.
